what’s been happening and seasonal treats

Well it’s been a while now since my last post, however mainly because things have been really busy!  which is great, i have been to London doing consultancy work and am now heading up a high profile wedding at the Grosvenor House Hotel in August for 500 people, with a great friend who runs a bespoke design company handling the project design, together we make an awesome team and have already bagged two more large consultancy projects this year alone.  Watch this space there are lots of exiting things going on behind the scenes as well!

This has to be a chefs favourite time of year, all the fantastic produce is around, from asparagus, heirloom tomatoes, wild sea trout to lamb and fresh berries to name but a few oh and out now the fantastic elderflower is all around us in full bloom.  Fantastic ingredient, free and with  so many uses, we really need to start using whats around us a lot more i think all these free ingredients on the doorstep.  I will be making elderflower lollies, lemonade, gazpacho, simply grilled asparagus with a poached duck egg, fantastic!  All these and plenty more, so if these interest you or make your mouth water give me a call or simply email.  i can cater for any occasion and my prices are very reasonable and competitive.  Or i can be booked to give cookery lessons from simple dishes and basics to the more advanced home cook!

That’s all for now, get in touch all quotes are free and i can always meet up and have a chat about your requirements face to face should you wish.

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