Well since my last post a lot has been going on, the new magazine called the grumpy chef is no longer going ahead, i am sorry to say as are other chefs out there who were going to have regular articles in it! still all is not lost, i am now offering a consultation service to assist other caterers, pubs or restaurants to improve what they offer, look at costs, redesign menus and look more closely at using local produce, plus a whole lot more, if you are interested call me, my prices are very reasonable and could save you a lot of stress and money in the future.

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