We are looking forward to attending this ever popular event based in Weymouth Harbour, Dorset on 12th – 13th July, 2014.
Come and find us and try some of our specialities such as:
- Cockle popcorn with curried salt
- Panko crumbed Dorset mussels with alioli
- Home cured salmon gravlax with crème fràiche & pickled cucumber.
We specialise in creating menus for people based around their individual needs and budget, using fantastic local produce, all backed up by a perfect service.