See us at the Dorset Seafood Festival

salmon-gravlax

We are looking forward to attending this ever popular event based in Weymouth Harbour, Dorset on 12th – 13th July, 2014.

Come and find us and try some of our specialities such as:

  • Cockle popcorn with curried salt
  • Panko crumbed Dorset mussels with alioli
  • Home cured salmon gravlax with crème fràiche & pickled cucumber.

wedding-cateringAbout us

We specialise in creating menus for people based around their individual needs and budget, using fantastic local produce, all backed up by a perfect service.

Whether you are planning a Wedding, Corporate Event or Dinner Party, we have a range of sample menus to inspire you! Contact us today to discuss your requirements.

For more information about the festival, visit the website at www.dorsetseafood.co.uk

Comments are closed.