Starters

• Warm Chickpea Fritters, Roquette
• Warm Fresh Herb Polenta, Avocado & Crispy Pancetta
• New Potato, Broccoli, Roasted Red Pepper and Poached Hen’s Egg
• Spinach, Coconut & Coriander Risotto cake
• Polenta Bruschetta
• Tabouleh, Spring Onions, Cherry Tomatoes & Fresh Mint
• Watercress, Pear, Walnut & Crispy Bacon Salad, Lemon & Honey Dressing
• Spiced Tofu Salad with Chilli and Sesame
• Assorted Nori Rolls, Wasabi & Soy
• Assorted Dips & Flatbreads Crudités, Beetroot Humus, Baba Ghanoush, Humus

Mains

• Spicy Falafels, Roquette & Orange Salad
• Gnocchi, Fresh Herb & Tomato Dressing
• Baked Salmon Fillet, Rosemary, Lemon & Olive Oil
• Thai Spiced Tofu Cakes, Sweet Chilli Dipping Sauce
• Aubergine, Chickpea & Tomato Stew

Desserts

• Almond Milk & Lemongrass Panna Cotta, Roasted Pineapple
• Toffee Apple Galettes
• Rice Milk Pudding, Baked Figs
• Seasonal Fruit Crumble
• Cherry Clafoutis