Wheat, Gluten & Dairy Free Menu

Starters

  • Warm Chickpea Fritters, Roquette
  • Warm Fresh Herb Polenta, Avocado & Crispy Pancetta
  • New Potato, Broccoli, Roasted Red Pepper and Poached Hen’s Egg
  • Spinach, Coconut & Coriander Risotto cake
  • Polenta Bruschetta
  • Tabouleh, Spring Onions, Cherry Tomatoes & Fresh Mint
  • Watercress, Pear, Walnut & Crispy Bacon Salad, Lemon & Honey Dressing
  • Spiced Tofu Salad with Chilli and Sesame
  • Assorted Nori Rolls, Wasabi & Soy
  • Assorted Dips & Flatbreads Crudités, Beetroot Humus, Baba Ghanoush, Humus

Mains

  • Spicy Falafels, Roquette & Orange Salad
  • Gnocchi, Fresh Herb & Tomato Dressing
  • Baked Salmon Fillet, Rosemary, Lemon & Olive Oil
  • Thai Spiced Tofu Cakes, Sweet Chilli Dipping Sauce
  • Aubergine, Chickpea & Tomato Stew

Desserts

  • Almond Milk & Lemongrass Panna Cotta, Roasted Pineapple
  • Toffee Apple Galettes
  • Rice Milk Pudding, Baked Figs
  • Seasonal Fruit Crumble
  • Cherry Clafoutis