Starters
- Warm Chickpea Fritters, Roquette
- Warm Fresh Herb Polenta, Avocado & Crispy Pancetta
- New Potato, Broccoli, Roasted Red Pepper and Poached Hen’s Egg
- Spinach, Coconut & Coriander Risotto cake
- Polenta Bruschetta
- Tabouleh, Spring Onions, Cherry Tomatoes & Fresh Mint
- Watercress, Pear, Walnut & Crispy Bacon Salad, Lemon & Honey Dressing
- Spiced Tofu Salad with Chilli and Sesame
- Assorted Nori Rolls, Wasabi & Soy
- Assorted Dips & Flatbreads Crudités, Beetroot Humus, Baba Ghanoush, Humus
Mains
- Spicy Falafels, Roquette & Orange Salad
- Gnocchi, Fresh Herb & Tomato Dressing
- Baked Salmon Fillet, Rosemary, Lemon & Olive Oil
- Thai Spiced Tofu Cakes, Sweet Chilli Dipping Sauce
- Aubergine, Chickpea & Tomato Stew
Desserts
- Almond Milk & Lemongrass Panna Cotta, Roasted Pineapple
- Toffee Apple Galettes
- Rice Milk Pudding, Baked Figs
- Seasonal Fruit Crumble
- Cherry Clafoutis