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Canapes
- Blinis with smoked salmon and quail egg
- Tricolore skewers
- Pea and mint Bruschetta
- Humus shots with crudités
- Chicken satay
- Bruschetta tartlets
- Korma and mini popadums
- Smoked salmon mousse, cucumber
- Melon, Malibu and mint soup
- Gazpacho
View our full list of Canapés » or try something different with our Verrines »
Orders would typically comprise of one selection per course of the menus below.
Menu A
To Start
- Cream of Watercress Soup
- Ham Hock, Pickles, Mayonnaise & Mustard
- Goat’s Cheese, Beetroot & Hazelnuts
To Follow
- Baked fillet of Salmon, Lemon, Rosemary, Olive Oil, Crushed Potatoes & Spinach
- Chicken Supreme, Tarragon Veloute, Mash, Seasonal Vegetables
- Carrot and Coriander fritters, Halloumi Cheese, Sweet Chilli Dressing
To Finish
- English Apple Pie, Fresh Cream
- Berry Cheesecake, Fresh Berries
- Chocolate Delice, Vanilla Ice Cream
Menu B
To Start
- Goats Cheese, Spring Vegetables, Lemon Confit
- Pan Fried Mackerel Fillet, Waldorf Salad, Cress
- Creamy leek and potato soup, crispy smoked bacon, crème Fraiche, chives
- Ham Hock Compression, Pickles, Celeriac Remoulade
To Follow
- Sea Bass Fillets, Pancetta, Peas and Lettuce
- Breast of Chicken, Asparagus Spears, Asparagus Sauce, Smoked Mash
- Roasted Tenderloin of Pork, Apple Textures, Mustard Sauce, Cabbage & Fondant Potato
- Vegetarian Options available upon request
To Finish
- Toffee Apple Meringue Roulade
- Poached Rhubarb, Oat Crumble, Vanilla Custard
- Raspberry Panna Cotta, Raspberry Sorbet, Foam
- Dark Chocolate Blancmange, Cherry Compote
Menu C
- Complimentary Crusty Bread and Butter
To Start
- Home Cured Gravadlax, Creme Fraiche, Mustard Gel, Dill Pickled Cucumber, Pumpernickel
- Coronation Chicken Terrine, Apricot Puree, Curried Mayonnaise, Leaves
- Ceviche of Scallops and Salmon, Chilli, Lime, Coriander and white Wine
- Asparagus, Grilled Gem Lettuce, Poached egg and Gremolata
To Follow
- Roasted Rump of New Seasons Lamb, Courgette and Basil Puree, Pimiento, Yoghurt, Charred Courgette, Smoked Mash
- Roasted Free Range Duck Breast, Fondant Potato, Carrot Puree, Spring Vegetables, Red Wine Sauce
- Fillet of Locally Caught Brill, Lobster Sauce, Tomato Concasse, Carrot and Leek, Turned Potatoes
- Fillet of Prime Aged Beef, Pommes Pont Neuf, Hollandaise Sauce, Mixed Salad (supp £3)
- Vegetarian options available upon request
To Finish
- Rhubarb and Custard with a twist!
- Warm Pear and Almond Tart, Vanilla Ice Cream
- Chocolate éclair, chocolate ice cream, silver leaf, chocolate soil
- Vanilla Crème Brulee, Flamed at the Table
Tasting Menu available for that really special occasion, offering a taste of the best available seasonal favourites – including matching Wines.
A selection of the Finest South West Cheeses and a glass of vintage Port is available upon request.
Click here to contact us about your Dinner Party requirements