Verrines Sample List

Verrines great for spring, summer, or cocktail parties and create a real talking point.

Have as many as you like with a selection of savory and sweet fillings, hot and cold, a touch of class in a glass! Choose from the lists below, if there is something you may fancy which is not on the list just ask and I will do my best to create it!

Due to the time they take to create the cost is higher than our Canapé list, however these have a far greater impact to the eye and give that added wow factor for your guests making your celebration, party or wedding stand out.

Savory

  • Prawn and avocado
  • Goats cheese and fig
  • Smoked chicken and apple
  • Parfait and Melba toast
  • Gazpacho 
  • Leek and potato soup served warm
  • Curried squash soup served warm
  • Stilton, port and walnut pâté
  • Crab and avocado
  • Gravadlax,creme Fraiche and caviar
  • Ham hock, foie gras and chutney
  • Lobster Thermidor
  • Red pepper,quinoa,avocado and sour cream
  • Ceviche of local fish
  • Parfait, Melba toast
  • Butternut squash,feta,pesto
  • Sausage, mash and red onion marmalade
  • Vietnamese chicken salad
  • Chicken or vegetable curry
  • Courgette, tomato, creme fraiche and crisp prosciutto 
  • Ratatouille
  • Galia melon, Malibu and mint soup

Sweet

  • Banoffee 
  • Chocolate delice
  • Sherry trifle
  • Creamed rice, pistachios
  • Chocolate whisk(e)y cream
  • Granola,yoghurt,blueberries,honey
  • Mango and Greek yoghurt
  • Raspberry pannacotta
  • Jellies assorted
  • Tiramisu
  • Blackberry cheesecake
  • Creme brûlée 
  • Eton mess
  • Chocolate, coffee and walnut meringue 
  • Strawberry shortcake