There is a new magazine out in May called strangely enough to those who know me the Grumpy Chef Magazine!! I will be working with the magazine on a monthly basis writing a recipe using seasonal ingredients, keeping it simple so that people can easily re create it at home. I am really happy about this and it will be great working with them. I will also be including information on new exiting products and equipment. This will be aimed more at the professional. So i will be reminding all of you avid readers out there nearer the time, to go out and buy the Grumpy Chef Mag, should be a great read….