Latest news!!

Well, life has been really busy lately, i am very happy to say i will be writing for a new magazine due out in june called the Grumpy Chef Magazine a real foodie magazine packed full of information, recipes, reviews and lots more, this will be my regular column, there will be a recipe and photograph to accompany it as well as a review on either a new food product or pieces of kitchen equipment.  Should be great and my first draft has been sent to Ben Parker who i owe a big thanks to…

Some great produce around at the moment, new seasons asparagus, black garlic, heirloom tomatoes, heritage carrots, spring lamb is now around and fantastic slow roasted with some wild garlic?  New sample menus are now being written and will be up on the site in the next week or so, so keep a look out.  For more information on whats on offer contact me direct.

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