Well this is the busy weekend, lots of weeks work and it ends on bank holiday monday with a wedding for 450 people!! Can’t wait, taking a team of chefs there for 2 days prep and then the wedding on the monday. Its an Asian wedding where myself and my business partner have develloped a prestige menu for the client, they were looking for something completely different as far as Asian weddings go and i feel we have pulled it off and they love the ideas and concepts for the food. We have taken the normal menu and refined it, but still keeping the flavours which are recognised. Pictures will be up on the site within the next few weeks!