Dinner Party Summer Menu 2017

Dorset Fine Dining

South West Wedding caterer of the Year 2017

  • Toasted sour dough, grilled asparagus spears, poached hen’s egg, kibbled onions, bacon crumb
  • Dorset crab tart with chilli and coriander, mache, gazpacho and black cow shot
  • Lobster Thermidor, parmesan, won ton crisp, rocket and flowers
  • Seared scallop, kohlrabi, apple, verjuice, apple blossom
  • Torched mackerel fillet, beetroot relish, horseradish, buttermilk, radish, spiced squid ink crackers
  • Asparagus Soup, confit duck egg yolk, scratchings
  • Risotto of pea, crispy Parma ham and pecorino
  • Hot smoked sea trout, dill cured trout, fennel, lime and avocado salad, salmon roe
  • Mezze plate of Aubergine Biyaldi, roasted peppers, avocado, Grilled Halloumi, pesto

Intermediate courses available

  • Gin and Tonic granita, assorted melon


  • Sorbet selection


  • Roasted rump of lamb, charred gem, peas, mint and pancetta
  • Roast chicken breast, truffled gnocchi, shaved summer truffle, parmesan, roast chicken veloute,
    broccoli, scratchings
  • Homemade gnocchi, Isle of Wight blue cheese, creme fraiche, kale and parmesan
  • Sea bass fillet, Orzo pasta, Saffron, ham, corn, garlic and herb butter
  • Fillets of sole Veronique, new potatoes, crisp mange tout
  • Sautéed monkfish tail, lobster gyoza, tempura vegetables, lemon puree, herbs and garlic
  • Teriyaki glazed Creedy carver duck breast, confit leg bon bon, liver, gizzard, duck gravy, duck fat roasted new potatoes, crisp mange tout


  • Torched cylinders of Italian meringue, lemon cured, strawberry textures, crumb
  • Baked rhubarb, vanilla Bavarian cream, crumble, sable
  • Chocolate bar, peanut butter and honey cheesecake, salted peanut brittle, silver leaf
  • Summer pudding, flowerpot, dry ice (10 people or more)
  • Dark chocolate blancmange, bailey’s custard, puffed rice, kumquat compote
  • Chocolate and pistachio fondant, salted caramel ice cream
  • Peach, raspberry, vanilla, white peach blanket
  • White chocolate sphere, raspberry and rosewater, dark chocolate sauce

Coffee and Truffles £3.50

Prices from £45pp exc vat for a 3 course meal

Please note some dishes carry a surcharge, we will then send you a quote based on your choices.
Staffing for the evening to include a private chef and waiting staff is £120 exc vat and includes clearing up based on 12 guests. More guests would require 2 waiting staff and increase costs.

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