Took a trip to Evershot on monday and was faced by an abundance of baby leaf wild garlic, now that to a chef is a real treat! Since then I have been using it in pesto, mousseline, yoghurt dip.  The list goes on, it really is a great herb and best of all its free and all around us at this time of year.  If you fancy some wild garlic pesto give me a shout, why not freeze some down in ice cube trays ready for those summer BBQ’s?  A real spring treat!